How to cook spicy and sour pork with oyster sauce

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook spicy and sour pork with oyster sauce.

1. Slice the pork.

2. Cut 2 peppers into sections and cut the cabbage stems into large pieces.

3. Put the cut meat slices into the oil pan.

4. Add salt until it changes color and turns white, stir well and place in a bowl for later use.

5. Add oil to the pan again, pour in the sour peppers and cabbage stems and stir-fry until the cabbage is half cooked.

6. Pour in the fried meat slices.

7. Add Tiancheng Yiweixian and stir-fry evenly.

8. Add appropriate amount of water and bring to boil.

9. Cook until the flavor is absorbed and the sauce is reduced, then add garlic and chicken essence and stir-fry evenly.

10. Turn off the heat and add oyster sauce to enhance the flavor.

11. Hot and sour pork with oyster sauce is ready.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious spicy and sour pork with oyster sauce will be yours.