How to make double-fold dumplings

Many new wives are very troubled by their cooking skills. The double-fold dumpling wrapping method is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Dumpling wrappers made from pumpkin puree. I have already uploaded the recipe. Please pay attention if you need it.

2. As shown in the figure. Add appropriate amount of fillings on the dumpling skin

3. As shown in the figure.

4. Fold the dumpling wrapper in half and pinch the middle part tightly.

5. As shown in the figure.

6. Hold the dumplings in your left hand. Use your right hand to pinch a little bit of the dumpling skin on the left and pinch it towards the middle part on the right.

7. As shown in the figure.

8. Pinch again using the same method as in Figure C.

9. As shown in the figure.

10. Pinch the other side of the dumpling from right to left.

11. As shown in the figure.

12. Pinch it for the fourth time. Finally, pinch the edges of the dumplings tightly.

13. The dumplings are folded in half and wrapped.

14. The inside is wrapped using the double-fold dumpling wrapping method.

15. The outside is wrapped in a single fold. (I have also uploaded the recipe for this method of wrapping) You can take a look if you need it.

16. Finished product picture!

17. Finished product picture!

After making the double-fold dumplings, be sure to eat them while hot, because the taste and texture will be affected if they get cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.