How to make homemade Portuguese egg tarts

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here is how to make your own Portuguese egg tarts.

1. Ingredients: 2 sheets of pancake skin (slightly sweet), 120g milk, 2 egg yolks, 20g to 25g sugar.

2.121Roll the rolled dough into a roll.

3.212 Soften the pancake skin at room temperature, then put two pieces of skin together and roll them into a rectangular shape.

4. Divide the rolled dough into 12 equal parts.

5. Stack the two small doughs together and flatten them.

6. Use your hands to knead the flattened dough into a bowl shape (thin in the middle and thicker around the edges). . . Put it into the egg tart mold and adjust it along the mold so that the edge is higher than the mold. . . (The dough will shrink when baking..). . Then place in the refrigerator for 15 minutes. . We can make the tart popsicles in these 15 minutes.

7. Put milk, egg yolk and sugar into a container and mix well. . (The sugar I use is caster sugar because it dissolves more easily..).

8. The stirred egg liquid will have foam, so it is best to filter it with a sieve.

9. Pour the filtered tart liquid into the refrigerated tart shell until it is 70% full. . Preheat the oven to 210 degrees and bake for 25 minutes (you can adjust it appropriately according to your own oven).

10. Now the delicious egg tarts are ready.

Although homemade Portuguese egg tarts are simple to make, if you have never cooked before and don’t understand how to make them, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.