How to make jellyfish salad

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make cold jellyfish salad.

1. Put the jellyfish into boiling water and blanch it for 10 seconds, then take it out and drain it. Be quick, otherwise, the taste will become very hard.

2. Cut half of the cucumber into strips and slice the other half for garnishing

3. Put the cucumber shreds into the jellyfish shreds, add vinegar, soy sauce, sugar, salt, chili oil and sesame oil and mix well.

After reading the editor’s introduction, are you very interested in this cold jellyfish? Then don’t wait any longer, go and try it yourself.