How to cook celery fried squid flowers

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a method of stir-frying squid flowers with celery. You can try to make it yourself after reading this.

1. Wash the celery and cut it into pieces with a slanting knife. Wash and peel the carrots and also cut them into slices with a slanting knife. If the squid flowers are too big, cut them in half horizontally and set aside.

2.1 Pour the chopped carrot slices into the oil.

3.2 Heat the pan, pour in a little salad oil and heat until it is about five layers hot.

4. After the carrots are fried, add the celery and stir-fry until 80% cooked.

5. Add the squid flowers and continue stir-frying until the vegetables are cooked.

6. Add a little granulated sugar, salt and chicken essence, stir well and serve.

After reading the editor’s introduction, I think many friends will be interested in fried squid flowers with celery. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.