How to make Chinese cabbage, pork and shrimp dumplings

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make cabbage, pork and shrimp dumplings.

1. Heat the pan and add Sichuan peppercorns to make Sichuan pepper oil. Remove the Sichuan peppercorns and set aside the oil.

2.12 Set aside the pork filling.

3.21 Wash the cabbage.

4.1 Cut the chives into small pieces.

5.2 Chop into small pieces and set aside.

6.12 Add oil and mix well.

7.21 Add cooking wine, soy sauce, pepper and sugar to the shrimps and mix well. Add the shrimps to the pork and mix well.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10.121 Add cabbage.

11.212 Stir with chopsticks until firm.

12. Stir well.

13. Add chives.

14. Stir well.

15. Add sesame oil.

16. Add appropriate amount of oil and mix well.

17. Mix the dough with warm water, knead it repeatedly, and let it rise for 1 hour.

18. Knead the dough into long strips.

19. Cut into pieces of equal size.

20. Flatten the dough with the base of your palm.

21. Use a rolling pin to roll the dough in circles.

22. Roll it into a shape that is thick in the middle and thin around the edges.

23. Add appropriate amount of filling.

24. Clench your hands together and squeeze them towards the middle.

25. After the water is heated, add the dumplings and push them with a spatula to prevent them from sticking to the bottom. Cover the pot and cook.

26. After the water boils, add cold water, and repeat adding cold water three times.

27. Open the lid and cook for the third time, then take out the fish after the water boils.

After carefully reading the steps for making Chinese cabbage, pork and shrimp dumplings, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.