How to make candied peaches

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook candied peaches.

1.12 Prepare and wash the peaches

2.21 Peeling

3. Boil water in a pot and add sugar and rock sugar. The peaches are not sweet, so put more sugar. If the peaches are sweet, put less sugar.

4. Use a knife to cut the peach into slightly thicker slices (the shape is up to you, you can also cut it into other shapes)

5. Put peaches into the pot after the water boils

6. Turn off the heat when the water boils again (if the peaches are soft, just turn off the heat. If the peaches are hard, cook for two more minutes)

7. Pour the cooked peaches into a clean bowl and let them cool naturally. Then put them in the refrigerator overnight and they are ready to eat. The longer the soaking time, the thicker the soup.

Friends who like cooking should not miss the candied peaches introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.