How to make fish-flavored fried egg clay pot rice

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of Fish-flavored Fried Egg Claypot Rice.

1. Wash the rice and peas and put them in a small casserole. Add water. The amount of water is half or one-third more than that of the rice you cook in a normal rice cooker (it also depends on the type of rice, as it absorbs water differently). Add half a teaspoon of salt and a teaspoon of cooking oil.

2. Cover the pot and bring to a boil over medium heat

3. After boiling for 5-7 minutes, turn down the heat to the lowest setting.

4. Cover the pot and simmer on low heat for about 20 minutes

5. Cut the lettuce into shreds and mix it with a little salt. Because lettuce can be eaten raw, other vegetables should be blanched in water first. Put the salted lettuce and eggs on top of the rice.

6. Pour the celery and a little soup from the fish-flavored omelette over the noodles, cover the pot and simmer for about 5 minutes.

7. Open the lid and sprinkle some chopped green onions

I have already told you how to make fish-flavored fried egg claypot rice. If you like it, just prepare to do it or practice it when you have time.