Seven-flavor black chicken soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish called Seven-Ingredient Black Chicken Soup.

1.1 Clean the black chicken and pork bones, heat them in cold water, add ginger slices, blanch them to remove the blood, wash and drain them for later use; wash them again with water, wash and drain them for later use;

2.2 Soak and wash Codonopsis pilosula, Chinese yam, Poria cocos, white hyacinth bean, Atractylodes macrocephala, Polygonatum odoratum, Astragalus membranaceus and pitted red dates, then drain and set aside;

3. Boil water in a pot, add all ingredients after the water boils, bring to a boil again, switch to soup mode and cook for about two hours;

4. Add salt to taste when eating!

It takes careful research to create the seven-ingredient black chicken soup, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.