How to make braised bones

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making braised bones so that you can also enjoy the fun of cooking.

1.Material map.

2.12 Blanch the ribs with onion, cooking wine and ginger.

3.21 Prepare various sauces, and I took a spoonful of each.

4. Peel and cut the potatoes into pieces, and wash the ribs after blanching.

5. Put the ribs into a small frying pan and add the sauce.

6. Add a spoonful of sugar, a little soy sauce, a little water, bring to a boil over high heat, then turn to low heat. No need to add oil to this dish.

7. When the ribs are almost cooked.

8. Put the potato cubes in.

9. Cook until the potatoes are cooked. If you don't like soup, you can use high heat to reduce the juice, but be sure not to let the potatoes burn.

If you want to make this delicious dish of braised bones in sauce, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.