How to cook osmanthus celery

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So let me first introduce the method of cooking the dish of Osmanthus celery.

1. Soak the dried black fungus in warm water, add some flour and mix well, then wash the black fungus clean. (Adding flour can make the fungus cleaner)

2. Wash the celery, cut the thicker ones lengthwise, and then cut them into inch-long pieces.

3. Blanch the celery in boiling water, then immediately cool it down and drain.

4. Chop the green onion, slice the ginger, and mince the garlic for later use.

5. Beat the eggs into a bowl, add a little salt and mix well. Pour into the heated oil pan and fry until cooked.

6. Heat some oil in the pan and add onion and ginger to stir-fry until fragrant.

7. Pour in the fungus and a little water and stir-fry until cooked, then add in eggs and stir well.

8. Add celery and stir-fry evenly, then add soy sauce, salt and sugar, stir-fry evenly, then add minced garlic and stir-fry until fragrant.

Although the dish of osmanthus celery is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.