How to make lotus butterfly red beak green parrot

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make the lotus butterfly red-billed green parrot.

1.1 Boil the lotus root

2.2 Blanch the whole spinach (add oil and salt)

3. Arrange the lotus root slices into a butterfly shape, and then wrap 2-3 spinach leaves into a parrot shape (the spinach head is the parrot's beak)

4. Pour meat sauce (you can buy meat sauce or make your own) on top and add some fried sesame seeds

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own Lotus Butterfly Red-billed Green Parrot to enjoy your delicious taste.