How to make black pepper honey crispy sausage

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the black pepper honey crispy sausage.

1. Rinse off the salt on the surface of the salted casings, soak them in cold water overnight, rinse them clean, put the casings on the faucet and use water to lubricate the inner wall of the casings.

2.12 Wash and peel the pork hind legs, and blend them into a fine meat paste using a food processor.

3.21 Add various seasonings.

4.1 Put the casing on the sausage-stuffing funnel and tie a knot at the end.

5.2 Use chopsticks to stir in one direction until the meat paste is firm.

6. Pour the meat paste into the casing through the funnel, poke it a few times with chopsticks while stuffing it in, and tie it tightly with cotton thread every 5-7 cm.

7. Stuff all the sausages in turn, and use a needle to puncture any larger bubbles on the surface to exhaust the air.

8. Hang the sausages to air overnight until the surface is no longer sticky.

9. Put the sausages in warm water at about 79 degrees, boil over high heat until it is slightly boiling, then simmer over low heat for 30 minutes. After the sausages are cooked and cooled, you can put them in the refrigerator to freeze. When you want to eat them, you can fry them or bake them in the oven.

10. Fry two sausages and two slices of toast and you have a wonderful breakfast.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious black pepper honey crispy sausage will be yours.