How to make small sesame balls

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below to make small sesame balls. I believe you can do it.

1.1 Place the dough on the table and use a rolling pin to roll it into a 3mm thick dough sheet. Use a mold to print the blank.

2.2 Put water in a pot and bring to a boil, add sugar to dissolve, pour in the starch and cook until cooked, then pour the starch into the glutinous rice flour and knead it into a dough while it is still hot.

3. Crack the egg and mix it into egg liquid. Dip both sides of the raw dough in the egg liquid, then put it in the white sesame seeds and turn it over a few times to coat it with sesame seeds.

4. Wait for the egg liquid to solidify, heat the pan, add oil and turn to low heat, then put the raw dough in for frying. Pay attention to controlling the heat and fry both sides until golden brown.

5. Finally, turn up the heat, take out the fried sesame balls, drain the oil and set aside. Be sure to wait until it cools down before eating.

Eating out often is not good for our health. The editor recommends you this homemade small sesame ball, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.