How to make fresh fish delicious

Another spring is here. In this sunny season, shouldn’t we update our dishes? The shredded bluefish introduced today is very simple to make. It only uses two ingredients, but it gives you the feeling of a high-end home-cooked meal. This dish has excellent performance in both visual and taste. Without further ado, let us experience it right away.

Main ingredients:

120g shredded squid, 50g shredded kale

Seasoning:

15g of Zhenchu ​​Green Hemp, 3g of Chicken Juice, 5g of Green Onion, 2g of Sesame Oil

Taobao Zhenchu ​​Green Hemp Fresh

Preparation method:

1. Wash the fish and cut into strips for later use;

2. Remove the stems of kale, wash and cut into strips for later use;

3. Blanch the shredded fish in boiling water and put into ice water for later use;

4. Blanch the shredded kale in boiling water and put it in ice water for later use;

5. Drain the shredded fish and kale;

6. Pour into a plate, mix with Zhenchu ​​Qingmaxian and other seasonings and serve.

Sole, commonly known as "big sole" in Tianjin cuisine. The scientific name is Semilaevis half-smooth tongue sole, belonging to the class Pisces, order Pleuronectiformes. Eyefish often lives in the shallow sea bottom nearby and is one of the specialties of Bohai Bay.

Morphological characteristics

The body is laterally flattened and tongue-shaped, with an average body length of 25 to 40 cm and a weight of 500 to 1500 grams. The head is very short, with small eyes, both on the left side of the head, the mouth is lower, and the snout is curved downward and backward in an arch shape, symmetrical on the left and right sides. The scales are relatively large, with the eye side covered with ctenoid scales, light brown, and with two lateral lines;

The eyeless side is covered with round scales, is white in color, and has no lateral line. The posterior nostril on the eye side is located between the two eyes. Dorsal and anal fins completely connected to the caudal fin; no pectoral fins; caudal fin pointed.

Living habits