Who is not suitable to eat Sihong Soup?

Who is not suitable to eat Sihong Soup?
In modern life, people often rely on some nourishing soups and other foods to supplement and regulate their physical condition. Among them, Four-red Soup is a very classic nourishing soup, which is deeply loved by people. This soup is mainly made from a combination of four kinds of beans, and the effect is excellent. However, it is not suitable for everyone. Let’s take a look at who is not suitable for Four-red Soup?

Sihong Soup has a relatively good blood-replenishing effect, but it is not suitable for people with hypertension, diabetes, or acute illnesses. It is mainly suitable for people with weak constitution. Sihong Soup, this recipe has the effects of nourishing blood and liver, strengthening the spleen and eliminating dampness, clearing away heat and reducing swelling, promoting water circulation and detoxifying. It can be used as an auxiliary treatment for patients with chronic hepatitis. This soup nourishes blood and liver, clears away heat and strengthens the spleen. It is beneficial for people with accumulated heat and liver and spleen deficiency in spring. This recipe should be prepared and eaten on the same day in summer. It will go bad easily if left overnight. The so-called "four reds" generally refer to red beans, red dates, peanuts, longan, wolfberry and brown sugar. The soup made by mixing four red foods is called "Four Red Soup". Each ingredient in the Four Red Soup has its own nutritional value and function.

Preparation method: Ingredients: 80g red beans, 60g peanuts, 10 red dates, some longan pulp. Steps: 1. Soak the red beans in water for 1 hour, wash the red dates and soak them in warm water for a while; wash the red beans and peanuts; 2. Put the red beans and peanuts in a pot, add enough water and simmer over low heat for about 1 hour;

Chinese medicine practitioners believe that it is best to drink it after the menstrual period ends. Drinking the regular dosage for a week can achieve the effect of replenishing blood and Qi. If taken every day, it will cause excessive menstrual bleeding, shortness of breath, and even pale complexion, so it is generally not recommended to take "Siwu Decoction" as a daily tonic. Women should consult a regular Chinese medicine practitioner before use. Finally, the Chinese medicine practitioner reminded that Chinese medicine emphasizes the treatment based on syndrome differentiation. When purchasing medicinal materials online, one must have the ability to correctly judge the symptoms. Taboos: Red beans cannot be boiled together with rice, as it can easily cause mouth ulcers; salt cannot be added during the cooking process, as it will reduce the efficacy of the medicine; people with weak gastrointestinal function should never eat too much.

<<:  How to make delicious cold-mixed Jiang beans?

>>:  Who should not drink mullet soup and how to make it?

Recommend

How to make cold-mixed Tiger Balm

We often see food shows on TV and make ourselves ...

How to make Matcha red bean ice cream

The method of making matcha red bean ice cream is...

How to make spicy dried shrimp and winter melon

There are actually many things to pay attention t...

Salt and pepper mackerel recipe

We call people who like to eat "foodies"...

How to make fried black fungus with onion and tomato

We must develop the habit of cooking, so as to pr...

Tomato stuffed beef recipe

Food shows are very popular nowadays, and I belie...

How to make fried taro chips

Friends are made through getting along with each ...

How to make quick-frozen dumplings

The fast-paced life has led to young people today...

How to make stir-fried yellow bamboo shoots

We often say that illness comes from the mouth, a...

How to make steamed eggs

I don't know if you have ever eaten steamed c...

How to make vegetarian dumplings stuffed with radish

Health is extremely important to each of us, and ...

How to make loofah and black fungus soup

What do you do when you are unhappy? Maybe you wi...

French Cordon Bleu Pork Chops

A healthy diet can prolong a person’s life. So, h...

How to make taro sago

Do you always eat instant noodles whenever you ar...

How to make peach and plum sauce

We call people who like to eat "foodies"...