How to make glutinous rice balls (raw dough)

Many people find it difficult to make glutinous rice balls (raw dough), but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Prepare ingredients, glutinous rice flour, sesame filling

2. Mix the glutinous rice flour with warm water and leave it for ten minutes.

3. Divide the mixed glutinous rice flour into small balls and make them into small pots.

4. Then add sesame filling

5. It is best to roll it into a round ball

6. Make the raw embryos one by one and set aside

7. Cook the glutinous rice balls in boiling water and you can eat them.

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The method of making glutinous rice balls (raw dough) is simple, and you can ensure hygiene by making them yourself.