How to make pure flour pancakes

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the method of making pure leavened pancakes is simple, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Dissolve the yeast in warm water, add flour and stir with chopsticks until there is no dry flour.

2. Let the dough rest overnight (winter)

3. Three or four hours in summer

4. Living dough

5. Add a little baking soda and sugar

6. Knead the fermented dough evenly with the flour.

7. Knead for about ten minutes

8. Cut into small pieces

9. Use a rolling pin to flatten it.

10. Heat the pan

11. Add the rolled pancakes

12. Cover the pot (low heat)

13. Wait until the dough expands and turn it over.

14. Want to eat something dry

15. You can fry it on low heat for a while

Food occupies an important position in our lives. It is easy to make pure leavened dough pancakes, which can provide us with a lot of nutrition and is worth recommending.