How to make black rice and red bean porridge with jujube flavor

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make black rice and red bean porridge with jujube flavor.

1.1 Soak red dates and peanuts in water.

2.2 Let’s take a look at the raw materials

3.1 Bring to a boil over high heat, then simmer over low heat.

4.2 Wash black rice, red beans, rice and peanuts, put them into a pot, add appropriate amount of water and boil.

5. When the porridge is 80% cooked, add the dates and continue cooking.

6. Cook the porridge until it becomes thick, then add the candied dates when serving.

7. Black rice and red bean porridge with jujube flavor

To make the dish of black rice and red bean porridge with jujube flavor, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.