How to make mung bean custard ice cream

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of making mung bean egg milk ice cream. You can try to make it yourself after reading this.

1. Wash the mung beans and add appropriate amount of water

2.1 When the mung beans are soft and rotten, take 100 grams

3.2 Put it in the electric stew pot and cook overnight

4.1212 Prepare ice cream ingredients

5.2121 starch with a little water to make a thin paste

6. Beat the eggs evenly

7. Pour the milk into the pot and add sugar

8.1 While stirring quickly, slowly pour the milk into the egg mixture.

9.2 Heat until slightly boiling, remove from heat, and let cool to about 65 degrees

10. Stir well

11. Pour the egg and milk mixture back into the pot, heat over low heat, add mung bean puree and stir evenly.

12. Add starch paste,

13. Keep stirring

14. When it becomes a thick paste, remove from heat

15. Add vanilla powder

16. Stir well and let cool

17. Pour into the ice cream machine.

18. After about 15 minutes, the soft ice cream is ready.

19. Scoop balls and garnish with dried fruits

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make mung bean egg milk ice cream.