How to make preserved egg, lean meat and carrot porridge

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a preserved egg, lean meat and carrot porridge that is suitable for nourishing your body in autumn.

1.1 Cut carrots and preserved eggs into small pieces! (I break the preserved eggs by hand).

What do you think? The recipe of century egg, lean meat and carrot porridge that I will introduce to you today is simple and easy to follow. If you are interested, come and try it.