How to make Kook Crispy Pork

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make Kook Crispy Pork with me.

1.1 Put the meat in a bowl, add 15g of marinade, 10g of cornstarch, a little bit of salt, chicken essence, pepper (because there is already salt in the barbecue ingredients), two or three drops of dark soy sauce, 10g of water, mix well, and marinate for 10 minutes (pork is easy to absorb flavor after slicing, so it should not be marinated for too long, otherwise the meat will become tough and not tasty).

2.2 Main ingredients: a packet of COOK100 New Orleans grilled wing marinade, 200 grams of lean pork, sliced ​​and set aside. It is best to choose meat with a little fat, so that the meat is easier to curl and has a better shape.

3. Pour half a pot of oil into the wok, heat it over high heat until it is 80% hot, then add the marinated meat slices and fry them. Be sure to use a spatula to loosen them when putting them into the wok.

4. Because you want a crispier texture, the frying time cannot be too short. Generally, it is fried for about 3 minutes. When the meat slices become a little hard, you can take them out and drain the oil. Finally, you can put them back into the pan and add some seasonings such as green onions, garlic, diced peppers, chopped onions, coriander, basil, thyme or crushed black pepper.

Obviously, after reading the introduction to the dish of Kook Crispy Pork, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.