How to make Genoa whole egg sponge cake

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about Genoa whole egg sponge cake.

1.12 Add sugar to the whole egg

2.21 Gently break up

3. Heat the water to 38° and take out the egg bowl

4. Beat until it is in the shape of a ribbon, or a toothpick is inserted less than halfway into the

5. Sift in low flour in batches and mix.

6. Butter and milk melting

7. Pour the batter in a straight line and mix

8. Pour into the mold and immediately put it in a preheated 180° oven and bake for 18 minutes

9. After baking and coloring, turn it upside down to dissipate heat

The detailed method and steps of making Genoa whole egg sponge cake have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.