How to make amaranth preserved egg tofu

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make Amaranth and preserved egg tofu like me, you will definitely be excited for a long time.

1.1 Cut the meat into shreds, cut the preserved eggs into small cubes, wash the dried shrimps, and peel the garlic cloves. stand-by.

2.2 Wash the amaranth and pick the leaves for later use.

3.Cut the tofu into small pieces and set aside.

4. Put a spoonful of oil in the pot, stir-fry the shredded pork first, then add the garlic and sauté until fragrant.

5. Put all the ingredients into the pot, add water and cook for a few minutes, then add seasonings: salt and MSG.

Seeing this, don’t be scared by the recipe of Amaranth and Preserved Egg Tofu introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.