Cooked meat buns

There are many ingredients for bun fillings. When eating meat-filled buns, most people use raw meat filling. In fact, it is also possible to make buns with cooked meat filling, which has a unique flavor. Prepare an appropriate amount of cooked meat, then cut it into small dices, add some other vegetables, and then use it to make buns. It tastes delicious and the method is relatively simple. Let us learn about this aspect.

Cooked meat buns

Main ingredients: appropriate amount of self-raising flour, 500 grams of fresh meat (3 parts fat, 7 parts lean), 50 grams of shrimp meat. Accessories: 50 grams of water-soaked black fungus, 30 grams of green onion, 20 grams of ginger, 10 grams of pepper, 1 egg. Seasoning: 5 grams of salt, 2 grams of sugar, 5 grams of fish sauce, 3 grams of sesame oil. Production steps: 1. Knead the self-raising flour into dough with warm and cold water and let it rise for later use. 2. Fry the Sichuan peppercorns in a dry pan until cooked, then mash them into Sichuan pepper powder and set aside. 3. Chop the fresh meat and shrimp into stuffing and set aside. 4. Chop the green onion, ginger and soaked black fungus into fine pieces and set aside. 5. Take a large knife, mix the meat filling, auxiliary ingredients and seasonings into the filling. 6. Use the fermented dough to wrap the fillings into fresh meat buns. 7. Make a steamer and steam the buns until cooked.

Method 2

Chop the cooked meat into stuffing and cook according to the normal process.

Green pepper cooked meat buns production process:

Main ingredients: 600g flour, 300g green pepper, 300g cooked meat.

Auxiliary ingredients: appropriate amount of pepper oil, salt, MSG, oyster sauce, and sesame oil.

step:

1. Wash and chop the green pepper.

2. Chop the cooked meat, add pepper oil, MSG, oyster sauce, salt, sesame oil, etc. and mix well.

3. Ferment the flour.

4. After complete fermentation, make it into small pieces and roll them into skins.

5. After the buns are formed, put them into the steamer, add water into the steamer, steam on low heat for 40 minutes, then change to high heat and steam for 20 minutes.

Method 3

Main ingredients: 500g wheat flour, 600g fennel, 200g cooked meat. Auxiliary ingredients: appropriate amount of pepper oil, salt, MSG, oyster sauce, and sesame oil. Step 1. Wash and chop fennel. 2. Chop the cooked meat, add pepper oil, MSG, oyster sauce, salt, sesame oil, etc. and mix well. 3. Then let the dough rise. 4. Make into small pieces and roll into skins. 5. Wrap the buns, steam them for 12 minutes after the water boils, turn off the heat, and steam them for 5 minutes.