How to make fried dumplings with fresh meat

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make fresh meat fried dumplings.

1. Minced meat; flour; eggs

2. Add eggs, chopped green onion and ginger, salt, sugar, chicken essence, dark soy sauce and water to the minced meat, mix well, and put it in the refrigerator to keep it fresh (the minced meat will become hard and easy to make dumplings) for later use

3. Knead the flour into dough and let it rest for 15 minutes

4. Roll into this shape

5. Cut into small dough pieces, 18g each

6. Make dumpling wrappers

7. Make dumplings

8. Wrapped dumplings

9. Put oil in the pot and put the dumplings into the pot after it is hot.

10. Pour an appropriate amount of water into the pot, turn to medium-low heat, and cover the pot.

11. Put some dumplings into the steamer and steam them.

12. Fried dumplings (I didn’t buy pork skin, so the soup was not as much as I expected, which was a bit disappointing) This was my first time making fried dumplings

13. Steamed dumplings. This is also my first time making steamed dumplings (I was a little clumsy when making dumplings, so I made them while reading a book)

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make fried dumplings with fresh meat, you can now go to the kitchen, study it, and then make the best dish to honor them.