How to make shredded tofu with celery, garlic, mushrooms and tofu

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of celery, garlic, mushroom and tofu shreds for everyone

1. Peel and shred carrots, slice mushrooms, and cut fried tofu into thin strips

2. Cut the green garlic and celery into small pieces

3. Heat oil and sauté garlic greens and garlic slices

4. Add mushrooms and carrots and continue to stir fry for a while

5. Add tofu shreds, Haitian Golden Label soy sauce, salt, and a little water and bring to a boil

6. When the flavor is absorbed, add some chicken essence, sesame oil, chopped celery and remaining green onions, and stir well.

After reading the above introduction to the recipe of celery, garlic, mushroom and tofu shreds, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.