How to make spicy cabbage and squid fried rice

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making spicy cabbage and squid fried rice.

1.1 Chop the green onion and set aside. Heat a little oil in the pot. When the oil is hot, add the green onion and stir-fry.

2.2 Wash and dice the squid, dice the spicy cabbage, and wash and cut the coriander into sections

3. First add the squid and stir-fry until it changes color, then add the spicy cabbage and stir-fry evenly

4. Add the remaining rice, break it up with a spatula, stir-fry thoroughly and evenly, add a little salt to season (if the kimchi is salty enough, no need to add salt), and stir-fry the rice in the pan for a while longer so that the rice is fragrant enough. After the rice is fried, turn off the heat first, then add the coriander and stir-fry.

5. Finally, sprinkle a little white pepper

I believe that after reading the introduction of the recipe of spicy cabbage and squid fried rice, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.