How to make Hibiscus Custard

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make hibiscus egg custard.

1. Method: Crack the eggs into a bowl.

2. Beat the eggs, add hot water and mix well, then put them in the microwave and heat on medium heat for 4 minutes.

3. Add soy sauce and sesame oil

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of Hibiscus Custard, if you can make it on your own, you will be able to live a healthier life.