How to make cranberry pudding?

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of cranberry pudding is not difficult, and most people can learn it easily.

1. Prepare ingredients: It is recommended to choose fish maw that is not fishy, ​​such as bean fish maw or white fish maw, and it must be old fish maw. Using fish maw instead of gelatin powder to make pudding is healthier. There are too many unhealthy fish gelatin additives on the market.

2. Wash the fish maw and red dates (remove the pits from the red dates)

3. Add water to cover the fish maw, but not to the top, as you will add milk later. (The ratio of water to milk is one to one)

4. Stew for about an hour

5. The gelatin is dissolved in the soup. Add milk and simmer for ten minutes before serving.

6. After adding milk and stewing for ten minutes, the gelatin and milk are well blended, remember to stir

7. After cooling, place it in the refrigerator for 2 hours to freeze, sprinkle with dried cranberries and you can eat it.

8. The gelatin is chewy and tastes great

After introducing so many methods of making cranberry pudding, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.