How to make pumpkin soup with honey and white fungus

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make pumpkin soup with honey and white fungus.

1. Soak Tremella in clean water;

2. Wash away impurities, tear into small pieces, add appropriate amount of water, boil over high heat, then simmer over low heat;

3. Cook until the Tremella is soft and the soup is thick;

4. While cooking Tremella, prepare pumpkin: cut 1 pumpkin in half, scoop out the pumpkin pulp to make a "stew pot", and cut the other quarter into small cubes;

5. Wash and cut the jujube, and wash the wolfberries and set aside;

6. Put part of the Tremella and the soup into the pumpkin pot, add red dates and a few pumpkin pieces; put the other part of the Tremella into another container (I use a glass fresh-keeping box), and add red dates and the remaining pumpkin pieces;

7. Put the pumpkin into a steamer with boiling water, cover and steam over high heat for 10 minutes, until the pumpkin is cooked through;

8. Take out the pumpkin cup, sprinkle wolfberries on it while it is still hot, and pour honey on it when it cools down to a edible level.

Although the dish of Honey, Tremella and Pumpkin Soup is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.