How to make universal bone soup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a versatile bone soup that is suitable for nourishing your body in autumn.

1. Wash the pork ribs first.

2. Soak in water for more than half an hour and forget to change the water in the middle.

3. Put the pork ribs in cold water.

4. After boiling, keep the heat boiling and skim off the foam at any time. After skimming off, add scallion segments, a slice of ginger, and carrots.

5. Keep boiling over medium heat throughout the whole process until the soup turns milky white, then continue simmering over low heat for 1 hour.

6. This is how a pot of thick bone soup is made. It’s very simple, right?

After reading the above introduction to the all-purpose bone soup, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.