How to make crystal sweet bean dumplings

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making crystal sweet bean dumplings to friends who like to cook.

1. Prepare Materials

2.121 Put the green tapioca pearls in a bowl and slowly add water until they are completely absorbed. Pour out the excess water.

3.212 Prepare the ingredients, boil the leaves in boiling water for two minutes, pick them up and rinse them to prevent them from breaking.

4.1 Add a small amount of green sago and compact it

5.2 Take two pieces of zong leaves, cut off the two ends, overlap them one in front and one in the back, and then roll them into a funnel shape

6. Add red beans

7. Cover with green sago and compact it

8. Press the edge of the zong leaves with your fingers, fold the upper zong leaves down to cover the rice, and fold the two sides.

9. Press the leaves on both sides tightly with your fingers, and fold the leaves that have grown back to the side.

10. Tie the zongzi with cotton thread

11. Put the wrapped rice dumplings in a pot, add water and boil. After the water boils, reduce the heat and cook for 20 minutes, then simmer for 10 minutes.

12. Peel it open and the surprise is beyond words!

13. There is also a version with some shredded red dates added!

The method of making the delicious crystal sweet bean dumplings that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!