How to make barley pudding

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make barley pudding.

1.1 Beat the eggs, add salt and sugar

2.2 Soak Ninghua barley and cook for 1 hour

3.1 Put the barley into the mold and add appropriate amount of milk paste

4.2 Stir and let stand for half an hour

5. Mix well and spread evenly

6. Put it in a baking tray with hot water and bake at 180℃ for half an hour

7. Sprinkle pine nuts for decoration after baking

Barley pudding is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".