Easy egg and minced meat fried sauce recipe

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making simple egg and minced meat fried sauce.

1. Prepare the ingredients~ Chop the meat into minced meat~ Beat the eggs with a whisk, chop the onion and garlic, and cut the cucumber into shreds for later use~~ Pay special attention that I used pork belly, I cut off the fat on the pork belly and refined the oil, so that the sauce will taste better

2. Add bean paste to the beaten egg liquid

3. Mix the egg liquid and bean paste evenly

4. No need to put oil in the pot to extract the fat

5. Don’t throw away the refined fat residue, cut it into dices and set aside. The fat residue will improve the taste of the fried sauce. Don’t throw away the refined oil.

6. The oil used for frying sauce is relatively more than that for cooking. Pour some peanut oil into the pot. When the oil temperature reaches 70%, add onions and garlic and stir-fry until fragrant.

7. After the onion and garlic are fragrant, add the chopped meat and stir-fry

8. Cover the pot and simmer over high heat to make the meat firmer

9. Add the stirred sauce and stir-fry over high heat for 2 minutes

10. Pour the chopped fat residue and dried chili into the pan and stir-fry. Then add three tablespoons of water and simmer for 2 minutes on low heat.

11. Turn off the heat and serve O(∩_∩)O~

12. If you like noodles, drain them with cold water, add fried sauce and your favorite ingredients. Fried sauce can also be mixed with rice.

This concludes the introduction to the recipe for the simple egg and minced meat fried sauce dish. Then all you need to do next is get into the kitchen and make it a reality.