How to make black bean and peanut dumplings

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making black bean and peanut rice dumplings.

1. Wash and drain glutinous rice.

2.1 Soak the black beans in advance and wash them clean.

3.2 Wash and drain the black glutinous rice.

4.1 Put black glutinous rice, black beans and peanuts into the glutinous rice bowl.

5.2 Wash the peanuts thoroughly.

6.1 Take two pieces of rice dumplings leaves.

7.2 Mix well.

8. Wrap into a cone shape.

9. Put the glutinous rice in and press it tightly.

10. Tie it up with rice dumpling string.

11. After all are wrapped, soak them in a pot before cooking. Bring to a boil over high heat and then simmer over low heat for 2-3 hours. Dip them in sugar or honey when eating.

After reading the editor’s introduction, are you drooling? This black bean and peanut rice dumpling is colorful, fragrant and delicious. Friends who want to eat it, go and try it yourself, you will definitely succeed.