Pork belly and cuttlefish soup

Pork belly and cuttlefish soup is a dish made by boiling pork belly and cuttlefish together. We need to clean the pork belly, otherwise the soup will have a smell. In addition, cuttlefish can also remove bile. After boiling, pepper should be added to remove the fishy smell and enhance the flavor. It is especially suitable for us to eat as an appetizer. Cuttlefish and pork belly soup can prevent cancer, supplement the protein needed by the body and is suitable for people with yin deficiency. You can learn more about it.

The benefits of cuttlefish and pork belly soup

Cuttlefish and pork tripe are both very rich in nutritional value. In addition to containing various nutrients, the therapeutic effects of cuttlefish and pork tripe are also very good! Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell keratin, mucus, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc. The ink in cuttlefish contains a kind of mucopolysaccharide, which is said to have a certain anti-cancer effect!

Pork belly not only contains a large amount of elements such as calcium, potassium, sodium, magnesium, iron, and vitamin A, vitamin E, protein, fat and other ingredients. The nutritional value and taste of pork tripe are irreplaceable by other pork ingredients. It has the effect of curing weakness, diarrhea, dysentery, thirst, frequent urination, and infantile malnutrition!

Taboos on eating cuttlefish

Cuttlefish is suitable for those with yin deficiency, anemia, women with blood deficiency, amenorrhea, leucorrhea, and metrorrhagia. However, it is best not to eat it for those with weak spleen and stomach, hyperlipidemia, hypercholesterolemia, cardiovascular disease and liver disease such as arteriosclerosis, people with eczema, urticaria, gout, kidney disease, diabetes, and those who are prone to allergies.

Taboos on eating pig stomach

Because pig stomach has a high cholesterol content, patients with hypertension and cardiovascular and cerebrovascular diseases should eat less of it, otherwise it will aggravate their condition and hinder their recovery. However, pig stomach contains protein, fat, carbohydrates, gastric hormone, gastric wall factor, calcium, phosphorus, iron, digestive enzymes and vitamins B1 and B2. These nutrients are very beneficial to the human body. They can be eaten by those who are weak and frail, have weak spleen and stomach, have poor appetite, have diarrhea, have insufficient qi in the middle, have qi deficiency and sinking, have spermatorrhea in men, have leucorrhea in women, have weak bodies and urinate frequently, and have malnutrition in children.

How to make cuttlefish and pork belly soup

Ingredients: 1 pork belly; 1 dried cuttlefish; 200g red beans; 3 bowls of water; 4 slices of ginger

step:

A. Processing of Pork Tripe

1. Rinse the pork belly under running water on both sides, cut off the excess oil, and turn the inside of the pork belly outwards (turn it over);

2. Put it into a bowl, add a tablespoon of salt and evenly spread it all over the pig's stomach, marinate for five minutes;

3. Add appropriate amount of flour;

4. Mix the flour evenly and marinate for five minutes;

5. Rinse the pig's stomach with running water, put it in a pot, add a little water and ginger slices and cook for five minutes;

6. Take out the cooked pork belly and clean the white substance at one end.

B. Processing of Cuttlefish

1. Soak the dried cuttlefish in cold water for about five minutes;

2. Remove the cuttlefish bones (do not leave them).

C. Cuttlefish stewed with pork belly

1. Cut the processed pork belly and dried cuttlefish into strips, and wash the red beans for later use;

2. Put red beans in the bottom of the casserole, add dried cuttlefish, and finally put pork belly, ginger slices, and add water;

3. Bring to a boil over medium-low heat, then reduce to low heat and simmer for 1.5 hours.

The above is the relevant introduction to the efficacy of cuttlefish and pork belly soup. The nutritional value of cuttlefish and pork tripe is very high. It is very suitable for people with yin deficiency and anemia to eat cuttlefish. Pig tripe can treat diseases such as weakness, diarrhea, etc., and it has excellent effects on the human body.