How to make broad bean glutinous rice cakes

How to make broad bean glutinous rice cakes

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. The method of making broad bean glutinous rice cakes is simple and very nutritious, which is worth recommending.

1. Remove the 2 layers of broad beans shells, put them into a pot and boil them until cooked through, drain the water and mash them into a paste

2. Pour the glutinous rice flour into the bean paste and mix well

3. Fry the bean cake until yellow

4. Remove from the pan and you can start eating

5. How to eat: Dip it in sugar

6. You can also eat it alone

The pressure from work should not be an excuse for us to eat casually. Although it is easy to make broad bean glutinous rice cakes, you will feel unsatisfied after eating them.

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