How to make crispy meat pancake

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making crispy fresh meat pancakes.

1. Dissolve yeast in warm water for 5 minutes.

2.121 Let the dough ferment. It will be almost done in 2 hours.

3.212 Add flour and sugar and knead into a smooth dough

4.1 Knead the fermented dough into a smooth dough. Let sit for 10 minutes.

5.2 Add onion, ginger, salt, MSG, cooking wine, cooking powder, pepper powder, light soy sauce, salad oil and sesame oil to the pork paste and mix evenly in one direction. If the meat filling is too dry, add a little water before adding the salad oil.

6. Divide the rested dough into four equal parts.

7. Use a rolling pin to roll the small dough into a large dough sheet of 0.2 cm.

8. Spread the pork filling evenly on the dough.

9.Roll up the dough along the length direction to form a long strip.

10. Make a circle along one end of the strip towards the other. Roll into a round shape.

11. Use your hands to gently press the round dough into a round cake.

12. Add more oil to the wok, heat it up, put the round cakes in, fry both sides until cooked and then remove from the pan.

13. The delicious crispy meat pancake is ready.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make crispy meat pancakes according to the steps above.