How to make preserved egg and shredded pork porridge

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook century egg and shredded pork porridge.

1.12 Prepare the raw materials;

2.21 Wash the rice, mix it with a little cooking oil, pour it into a casserole, add twice the amount of water as the rice, and soak it for 2 hours;

3. Bring the original pot to a boil over high heat, then turn to low heat and cook the porridge;

4. Pour in the Shi Yunsheng original soup and continue to cook. Stir the porridge with a spoon every once in a while until it becomes a thick porridge.

5. When cooking porridge, mix the shredded pork with a little cooking wine, starch, soy sauce and salt, marinate slightly, chop the preserved egg and chop the coriander for later use;

6. When the porridge is cooked, add the shredded pork and stir constantly over high heat until the meat is cooked.

7. Add preserved eggs, stir well, and turn off the heat;

8. Add salt and a little pepper to taste;

9. Serve in a bowl and sprinkle with coriander. A bowl of delicious century egg and lean meat porridge is ready.

Although the method of making preserved egg and shredded pork porridge above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.