How to make dry-roasted eggplant chicken

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make dry-roasted eggplant chicken.

1. Generally, cut the chicken legs into pieces, cut the ginger and garlic into pieces, cut the peppers in half, cut the gluten in half, tear the mushrooms in half, chop the green garlic, and soak the dried eggplant in advance.

2. Put oil in the pot, stir-fry the chicken after the oil is hot, add ginger, garlic and peppercorns, stir-fry with sugar, stir-fry with dark soy sauce, and then add water to stew.

3. Add mushrooms and dried eggplant.

Cooking also requires a good mood. Let us try to make this eggplant dry-roasted chicken in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.