How to make baked crab with salted egg yolk

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking the dish of baked crab with salted egg yolk.

1.1. Wash and cut the crab into pieces, first cut off the big claws to avoid injury;

2.2. Steam the salted egg yolks until cooked, crush them with a spoon and set aside;

3.3. Coat with a little dry starch and set aside;

4.4. Heat oil in a pan, add ginger and stir-fry briefly, then add crab pieces and stir-fry over high heat;

5.5. When the mixture turns golden brown, add cooking wine and salt, add water to 3/4 of the filling, cover and simmer.

6.6. Cook until the soup is dry and the crab is cooked through, add chicken essence for seasoning and serve;

7.7. Take another pot, add the salted egg yolk into the oil when it is 70% hot, then stir-fry over low heat, add a small amount of water and stir-fry evenly;

8.8. Pour the salted egg yolk sauce over the crab.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making baked crab with salted egg yolk, you can truly change yourself.