How to make fake vegetarian abalone

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook Shanzhai vegetarian abalone.

1.1 Use a knife to cut into the approximate shape of abalone.

2.2 Wash the mushrooms and dry them with your hands. I wanted to blanch them in water, but I was afraid that the oil would splash when frying them, so I saved the trouble.

3. Heat oil in a pan.

4. Put broth (I didn’t have broth, so I used chicken essence instead to enhance the flavor), oyster sauce (use an appropriate amount of oyster sauce, the oyster sauce here in the United States is very salty), pepper powder, a little light soy sauce, sesame oil, sugar (to enhance the flavor) and a small amount of water in the pot and simmer for a few minutes. Then make a thin starch and spread it on the noodles.

5. Finished product picture.

Having seen this, don’t be scared by the method of cooking the fake vegetarian abalone introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.