How to make homemade lemon papaya sauce

Below I will introduce to you how to make homemade lemon papaya sauce. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.121 Wash the papaya and cut it in half, and use a spoon to gently scrape out the papaya seeds;

2.212 Raw material map;

3. Use a ball scoop to remove the pulp or cut into small pieces and set aside;

4. Pour sugar into the pulp and mix well. Leave it for 30 minutes to facilitate the release of pectin.

5.1 Chop the peeled lemon into fine pieces and set aside;

6.2 While the pulp is still, wash the lemons first, then use a peeling knife to gently scrape off the lemon skin;

7. After the papaya pulp has been left to stand for 30 minutes, the sugar has dissolved and pectin has been released;

8. Pour the pulp into the pot, add a bowl of water and bring to a boil, then simmer over low heat (the amount of water depends on the amount of pulp, papaya has a lot of water, so don't add too much water);

9.1 When the water content is relatively low, add the chopped lemon, stir evenly, and cook for a while;

10.2 Use a wooden spatula to mash the papaya pulp while boiling, and stir constantly to prevent the pot from sticking;

11. Use chopsticks to stir some maltose into the pot and continue to cook until it melts;

12. Squeeze in half a lemon juice and stir well;

13. Cook the papaya jam until the water evaporates and the jam becomes thick. When stirring by hand helps a lot, the jam is ready. Use a wooden spatula to scoop up the jam and turn it upside down. The jam will hang on the spatula, which means it is ready. Turn off the heat.

14. After the papaya jam is cooked, let the jam cool to 30 degrees, then add honey and mix well.

15. Put the jam into a glass bottle that has been boiled in water and dried beforehand, fill it to 80% full, and add a spoonful of honey on top of the jam (honey is a good preservative);

16. Cover the bottle mouth with a layer of plastic wrap, seal it with the lid, refrigerate, and scoop it out with a clean spoon when eating.

17. Add papaya paste to milk to make papaya milk drink

18. Mix papaya jam with boiled water to make lemon-flavored papaya drink

The editor believes that after reading the above introduction to making homemade lemon papaya jam, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.