How to make scallion steamed buns

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make scallion-flavored steamed buns.

1. Add water, yeast and 5g salt to the flour, mix into a dough, and ferment until it doubles in size.

2.1 Use a rolling pin to roll into a rectangular shape

3.2 Then take it out and knead it evenly

4.1 Use a brush to apply water on the dough

5.2 The thickness of the dough is about 0.5 cm

6.1 Sprinkle with salt thinly

7.2 Sprinkle with chopped green onion

8.12 Use a dough cutter to cut the chopped green onion into several pieces so that it can be evenly distributed in the middle of the dough.

9.21 Then fold from one side

10. Fold along the edge

11. In short, put each piece of dough layer by layer.

12. Then make it into a thicker square dough

13. Roll it as round as possible

14. Thin

15. Apply a layer of water on it

16.Sprinkle with sesame seeds and press firmly. When frying, use low heat. Put the sesame side down and fry it slowly. Both sides should be burned until they are colored

After reading the editor’s introduction, you should be very interested in this scallion-flavored steamed bun! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!