How to make crispy walnut bread

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make crispy walnut bread.

1.12 First, mix the high-gluten flour and water into a dough, add salt and natural yeast, and mix until the surface is smooth and elastic, then pull it apart to form a mask. Add chopped walnuts and mix well. Put it in a bowl and let it ferment for 3 to 4 hours. Fold the dough in half and roll it into a ball every 40 to 60 minutes (because the dough is very soft, it will flatten after fermenting for about 40 minutes, so it needs to be folded in half and rolled into a ball every 40 to 60 minutes). Ferment until the dough is about 1.5 times larger than the original size.

2.21 Divide the dough into 450g pieces and relax for about 10 minutes.

3.Mold the dough into a cylindrical shape

4. Sprinkle low-gluten flour in a long rattan bowl and put the dough into the rattan bowl.

5. Ferment at 30℃ until the volume is about twice the original volume

6. Gently pour the fermented dough onto the high temperature cloth

7. Make cuts on the bread

8. Bake at 230℃ with water spray for about 25 minutes, then lower the temperature to 150℃ and bake for about 10 minutes.

After seeing the crispy walnut bread introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.