How to make Tangzhong toast

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making Tangzhong toast

1. Put all the ingredients except butter into the bread machine in order from liquid to solid, and put the yeast in last. Poke a hole in the middle of the flour with your finger, put the yeast in, and start the bread machine program 8. The bread machine will start stirring to make the dough gluten-free, which will take about 10 minutes.

2.12 Turn off the power, take out the dough, put it on the table, and put the butter in the middle of the dough.

3.21 Grab, knead, pull and pinch the dough with butter.

4.1 Take out the dough after working for about 20 minutes. At this time, the dough is in a state of complete oil absorption.

5.2 Put it into the bread machine, restart and start kneading the dough.

6. Place the dough on the workbench and pound it about 100 times for 3 minutes. When you pull it open, there will be serrations on the sides and the surface of the dough will be relatively smooth. It cannot be formed into a thin film when you stretch it with your hands. At this time, the dough is in the expansion stage.

7. Continue to knead the dough until it is fully kneaded and can be stretched out with your hands to form a smooth film.

8.1 Roll into a ball and place in a container, cover with plastic wrap and prepare for the first fermentation.

9.2 When the dough is torn completely, the tear should be smooth rather than jagged.

10. Divide the fermented dough into four parts, cover with plastic wrap and let relax for 10 minutes.

11. Gently flatten the relaxed dough into an oval shape.

12. Then fold it into thirds.

13. Roll it into long strips.

14. Roll it up, put it into the toast mill, cover it and start the second fermentation.

15. When the fermentation reaches about 80%, preheat the oven to 200° and bake for 40 minutes.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to Tangzhong toast today, everyone should quickly learn how to make it so that our family can eat healthier!