How to make bean curd tortillas

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of making bean curd tortillas. You can try to make it yourself after reading this.

1. Add chopped green onion, baking soda and cornmeal into soy milk in turn and mix well until it becomes slightly flowable. You can also add more cornmeal, but I was afraid that if you put too much, my little girl would think the taste would be too rough and she wouldn’t want to eat it, so I put less. In this way, you can hardly taste the cornmeal in the finished product.

2. Mix well and let it sit for five minutes before starting. Brush the pan with a layer of oil, or you may not. Use a spoon to scoop a spoonful of batter into the pancake maker, leaving a larger gap between two pancakes because it is flowable.

3. Press it gently with a spoon, and it is ready to be served when it is no longer soft and sticky. No salt or sugar was added. The chopped green onions were soft, sticky and fragrant. Xiao Man has eaten almost two.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make bean curd tortillas.