How to make glutinous rice chicken drumstick roll

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make glutinous rice chicken leg rolls.

1. Take the skin off the slightly larger chicken legs and try to take out the chicken thigh meat as intact as possible. Use a knife to gently pat the chicken to make it flat and even. You can lightly cut a few times to make it thinner.

2.12 2 tablespoons of barbecue sauce 1 tablespoon of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of sugar 1 tablespoon of cooking wine to make the marinade

3.21 Marinate the chicken thighs in the sauce and sprinkle with minced garlic for one or two hours

4.12 Cut all ingredients into small pieces

5.21 Soak glutinous rice in cold water for 2 hours

6. Heat the pan, add the oil and chopped green onion and sauté until fragrant

7. Add carrots and chopped mushrooms and stir-fry for a while

8. Add mustard tuber and ham cubes and stir fry for a while

9. Add glutinous rice and stir-fry, add water and stir-fry for two or three minutes, add a little salt

10. Pour the fried rice into the rice cooker and add water until it is just enough to cover the rice. It will be cooked soon. It does not need to be cooked for a long time. The fried rice is almost cooked.

11. Take out the marinated chicken thighs, drain the sauce, place the skin side down, and spread a thin layer of glutinous rice on top to compact it.

12. Roll it up tightly and tie it with cotton thread

13. Wrap it with tin foil and bake it in a preheated oven at 200 degrees on the middle layer for 15 minutes. Take it out, open the tin foil and apply a layer of marinade. Continue to bake for 15-20 minutes without wrapping the tin foil until the skin is browned and fragrant. If the chicken legs are larger, the baking time can be extended appropriately. I used smaller ones.

14. After the chicken rolls are baked, remove the cotton thread, cut into sections and serve.

Okay, that’s all I have to say about the glutinous rice chicken leg roll. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!