How to make multigrain tortillas

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The dish of multi-grain corn tortillas only needs to be simply steamed, then poured with sauce and served with a bowl of fragrant rice. It is an absolute match with rice. Foodies can use their own imagination to add coriander for flavor and decoration.

1. Take half a cup of cornmeal and boil it in boiling water, take half a cup of rice flour and one cup of flour and add them into a bowl.

2. Add appropriate amount of cold boiled water and yeast, stir into a uniform paste, and let it rise for half an hour.

3. Add beaten egg liquid and a spoonful of honey to the proofed batter and mix well.

4. Clean the pancake pan, add appropriate amount of oil and heat it up, use a spoon to add the mixed batter into the pan, and sprinkle black sesame seeds and white sesame seeds on the pancake after it is formed.

5. Turn over and roast the sesame seeds.

6. Remove the baked tortillas from the pan and place them on a plate.

7. Fry the remaining batter one by one.

8. See if it’s ok.

9. It is also delicious with some salad dressing, sweet and tasty.

Good living habits and a healthy diet are important guarantees for maintaining good health. Multi-grain tortillas are simple to make and rich in nutrition, so they are worth recommending.